Mumbai | 180000 - 216000 P.A.
2-5 years
Job Description: Hiring Restaurant Captain. Job Roles: 1: Monitoring & ensuring F & B service operations are running smoothly. 2: Service Staff management, training and Organizing duty roster ofservice staff. 3: Cost control, inventory, Training Maintaining SOP for quality. 4: Responsible for operating F&B outlets assigned to him/ her. 5: Addressing guest requirement and reaching to them. 6: Good Communication Skills Location: Mumbai Salary : Upto 2.16 lacs p.a.
Qualification: Any
Keyskills: Guest Servicing, Resturant, F & B
Please note - due to the number of applications we receive, we will only be able to respond to successful candidates.
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